A residential island on the road to Tybee, with its places strung along Johnny Mercer Boulevard.
Savannah native Mike McMahon opened the Flying Fish in 2007 after years in the seafood business, aiming for local traditional flavors in a relaxed room. It sits on US 80 on the way to the beach with a patio and live music on weekends. Savannah Magazine lists it for families whose children are happy with fried shrimp, the screens and the patio.
An islands bar and grill that describes itself as 'a local favorite tucked away from the hustle and bustle on Wilmington Island.' Visit Savannah calls it a 'laid-back neighborhood spot' with a 'family-friendly vibe.' It runs lunch specials Monday to Friday and is part of Live Oak Restaurant Group, which also owns Dub's Pub on River Street.
